Culinary experience under Alps is an event held every year during the competition. Culinary experts present their authority over plates in one of our restaurants, accompanied by fine wines. The event is rounded off a weekend of culinary pleasures and above all provides an opportunity to relax and socialise accompanied by excellent cuisine.
Culinary experience under Alps,
Wednesday, 13. May 2020, at 19.00
Ramada Hotel & Suites Kranjska Gora
This year, Kranjska Gora is hosting the 5th International Culinary Festival, which will attract more than eighty chefs from eleven countries to this Slovenian Alpine destination. The competition program will feature many accompanying events, and undoubtedly the culinary highlight of the festival is the Dinner under the Alps.
Aida Kadič m 041 267 082, email@example.com.
Welcome to Kranjska Gora!Milan Sajovic,general manager of Hit Alpinea
WHO COOKED IN PREVIOUS YEARS?
Klemen Drole, Slovenia (Ramada Hotel & Suites, Kranjska Gora)
Fabricio Vežnaver, Croatia (restaurant Pergola, Savudrija)
Dalibor Janačkovič, Slovenia (restaurant Calypso, Resort Perla, Nova Gorica)
Ilaria Gentile, Italy (Ily, Trst)
MILOS JOVANOVIĆ, Serbia (appetizer)
GREGA ROZMAN, Slovenia (main dish)
ERICH GLAVICA, Croatia (dessert)