Culinary experience under Alps

Culinary experience under Alps is an event held every year during the competition. Culinary experts present their authority over plates in one of our restaurants, accompanied by fine wines. The event is rounded off a weekend of culinary pleasures and above all provides an opportunity to relax and socialise accompanied by excellent cuisine.


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Ramada Hotel & Suites Kranjska Gora

This year, Kranjska Gora is hosting the 5th International Culinary Festival, which will attract more than eighty chefs from eleven countries to this Slovenian Alpine destination. The competition program will feature many accompanying events, and undoubtedly the culinary highlight of the festival is the Dinner under the Alps. 
 
Also in 2021, an international mix of renowned chefs will gather at the Ramada Hotel & Suites Kranjska Gora to prepare a multi-course tasting menu specifically for the occasion.

 

Follow our site where we will soon reveal who will cook for you!
 
Reservation and information:
Aida Kadič m 041 267 082, aida.kadic@hit-alpinea.si.
 
Prijazno vas vabim na zanimivo kulinarično doživetje,
na Večerjo pod Alpami.
 
 
Welcome to Kranjska Gora!
Milan Sajovic,
general manager of Hit Alpinea
 

WHO COOKED IN PREVIOUS YEARS?

2019

Klemen Drole, Slovenia (Ramada Hotel & Suites, Kranjska Gora)

Fabricio Vežnaver, Croatia (restaurant Pergola, Savudrija)

Dalibor Janačkovič, Slovenia (restaurant Calypso, Resort Perla, Nova Gorica)

Ilaria Gentile, Italy (Ily, Trst)

2018

MILOS JOVANOVIĆ, Serbia (appetizer)

GREGA ROZMAN, Slovenia (main dish)

ERICH GLAVICA, Croatia (dessert)