Culinary experience under Alps is an event held every year during the competition. Culinary experts present their authority over plates in one of our restaurants, accompanied by fine wines. The event is rounded off a weekend of culinary pleasures and above all provides an opportunity to relax and socialise accompanied by excellent cuisine.
Dinner with 3 chefs from 3 different countries 9.5.2018, 19.30, Ramada Hotel & Suites Kranjska Gora.
4-course dinner including wines EUR 39
MILOS JOVANOVIĆ, Serbia (appetizer)
GREGA ROZMAN, Slovenia (main dish)
ERICH GLAVICA, Croatia (dessert)