About the festival

The Kranjska Gora International Culinary Festival started 2016 in the Zgornjesavska dolina (Upper Sava Valley) under the auspices of the company Hit Alpinea.

During the two days of competition, more than forty competitors from various European countries, including Italy, Turkey, Serbia, Croatia, Macedonia and Slovenia compete in a variety of categories.All professional chefs are allowed to participate in the competition and visitors can visit the stalls, sample culinary masterpieces and enjoy the delights of Kranjska Gora, while watching the exciting competitions unfold.

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Boštjan Kovačič, Head of the Event:

“Positive experiences abroad have led me to connect acquaintances and experiences and present to colleagues the initiative to organise this international festival and the culinary competition in Kranjska Gora as well. I am delighted that so many have responded to the invitation and that we have prepared an interesting event for all visitors and guests, together with colleagues and the caterers of Kranjska Gora.

Clip from our first event